This lot comes from high-elevation farms in Veracruz and Puebla. where cool temperatures and foggy conditions slow cherry development and help preserve acidity and structure. Washed processing delivers a notably clean cup. allowing Black Cherry and Lime notes to remain clear and focused. while a restrained Cacao undertone contributes depth and nuance. Supported by a diverse mix of cultivars. including Geisha. SL-28. and Pacamara. the profile emphasizes structure and balance over intensity. reflecting La Perla’s broader goal of consistency. clarity. and long-term quality.
Each coffee is roasted to order. Orders ship in 1-2 business days.
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